安琪酵母股份有限公司成立于1986年，是全球领先的酵母及生物科技企业之一，2000年在上海证券交易所上市。公司以酵母及其深加工产品为核心，业务覆盖烘焙与发酵食品、食品调味、营养健康、生物农业、酿造与生物能源、发酵营养物、酶制剂及生物基材料等领域。安琪目前在全球拥有35个生产基地，产品和服务覆盖170多个国家和地区，并通过生物技术研发和产业化持续拓展酵母在食品、营养、农业和生物制造领域的应用。

Angel Yeast Co., Ltd. was founded in 1986 and is a leading global yeast and biotechnology company, listed on the Shanghai Stock Exchange in 2000. The company focuses on yeast and yeast-derived products, with businesses spanning baking and fermented foods, food flavouring, human nutrition and health, animal and plant nutrition, brewing and biofuels, fermentation nutrients, enzymes and bio-based materials. Angel Yeast has established a global production and service network, with 35 production bases and products and services available in more than 170 countries and regions. Its biotechnology capabilities support applications across food, nutrition, agriculture and industrial biotechnology.